Since many of you have to prepare some snacks for Super Bowl Sunday here is a quick, can base Chili recipe. If you are not going to watch the game, you can try it at any time.
1 can (46oz) Tomato juice
1 can (28oz) Diced tomatoes – better if seasoned with Basil, Garlic & Oregano
1 can (120z) Tomato paste
1 can (15oz) Tomato sauce
1 can (16oz) Chili beans
1 can (16oz) Light kidney beans
1 can (16oz) Dark kidney beans
46oz of Water (measured with can)
3/4 cup of water (for browning meat)
2 (1.25oz) Chili seasoning envelops
3 Tbsps. of Sugar
1.5 lbs. of ground beef
Brown ground beef in a big skillet. In the meantime open all the cans and set aside. In a big Chili pot empty one of the seasoning envelops, all the cans and measure the water on the tomato juice can; add. Place on high until boiled. Add last seasoning envelop to ground beef and 3/4 cups of water; mix well. Lastly, add the ground beef to Chili pot, mix and add sugar. Let cook for 1 hour.
Servings 8-10 bowls
Top it with cheese, sour cream and oyster crackers. Do not forget to serve with saltine crackers & butter and a cup of cold milk. I cannot warranty you will love it, but I sure do!